Hot and Sour Soup

Asia

Our Hot and Sour Soup is an authentic Asian-inspired blend that delivers the perfect balance of spicy heat and tangy sourness in every spoonful. Developed by chefs with expertise in Asian cuisine, this premium soup combines the earthy flavors of mushrooms with the sharpness of vinegar and the warmth of white pepper, creating the distinctive taste that has made this soup a global favorite. The carefully selected ingredients include traditional elements like bamboo shoots and wood ear mushrooms, providing both flavor and texture to the soup. Each component is processed to maintain its integrity while allowing for quick and easy preparation. This versatile soup works beautifully as an appetizer, a light meal, or as part of a larger Asian-themed dining experience.

Ingredients

  • Dried Shiitake Mushrooms
  • Dried Wood Ear Mushrooms
  • Dried Bamboo Shoots
  • White Pepper
  • Rice Vinegar Powder
  • Soy Sauce Powder
  • Vegetable Stock
  • Cornstarch
  • Chili Flakes
  • Sea Salt

Preparation Instructions

Add 2-3 tablespoons of soup mix to 250ml of hot water. Simmer for 5-7 minutes, stirring occasionally. For authentic flavor, add a teaspoon of vinegar and a few drops of sesame oil before serving.

Chef's Notes

This soup pairs well with steamed rice or can be enjoyed on its own. For added protein, stir in beaten egg during the last minute of cooking to create egg ribbons, or add small cubes of tofu.

Available Sizes

50gMakes approximately 4-5 servings
100gMakes approximately 8-10 servings
250gMakes approximately 20-25 servings
500gMakes approximately 40-50 servings
Bulk
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Certifications

VeganNo Artificial PreservativesNo MSG Added

Shelf Life

12 months when stored in a cool, dry place away from direct sunlight

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