Italian Mushroom Soup

Italy

Our Italian Mushroom Soup is a premium blend that captures the essence of traditional Italian cuisine. Developed in collaboration with Italian culinary experts, this soup features a harmonious combination of porcini, cremini, and shiitake mushrooms, complemented by classic Italian herbs and seasonings. The rich, earthy flavor of the mushrooms is enhanced by hints of garlic, thyme, and rosemary, creating a robust and satisfying taste experience. Each ingredient is carefully selected for quality and flavor contribution, then processed to preserve its natural characteristics. This versatile soup can be enjoyed on its own as a comforting meal or used as a base for risottos and pasta dishes, bringing authentic Italian flavors to your kitchen with minimal preparation.

Ingredients

  • Dried Porcini Mushrooms
  • Dried Cremini Mushrooms
  • Dried Shiitake Mushrooms
  • Garlic
  • Onion
  • Thyme
  • Rosemary
  • Vegetable Stock
  • Black Pepper
  • Sea Salt

Preparation Instructions

Add 2-3 tablespoons of soup mix to 250ml of hot water. Simmer for 5-7 minutes, stirring occasionally. For a richer flavor, add a splash of cream and a drizzle of olive oil before serving.

Chef's Notes

This soup pairs perfectly with crusty Italian bread and a sprinkle of grated Parmesan cheese. For a complete meal, add cooked farro or small pasta shapes to the prepared soup.

Available Sizes

50gMakes approximately 4-5 servings
100gMakes approximately 8-10 servings
250gMakes approximately 20-25 servings
500gMakes approximately 40-50 servings
Bulk
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Certifications

VegetarianNo Artificial PreservativesNo MSG Added

Shelf Life

12 months when stored in a cool, dry place away from direct sunlight

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