Thai Creamy Mushroom Soup

Thailand

Our Thai Creamy Mushroom Soup is an exquisite blend that brings the exotic flavors of Thailand to your table. Crafted by expert chefs with authentic Thai culinary training, this premium soup mix combines the earthy richness of mushrooms with the aromatic herbs and spices that define Thai cuisine. The creamy base is perfectly balanced with hints of lemongrass, galangal, and kaffir lime, creating a harmonious flavor profile that is both comforting and exciting. Each ingredient is carefully selected and processed to preserve its natural flavor and nutritional value. This soup offers a restaurant-quality Thai dining experience that can be prepared in minutes, making it perfect for both everyday meals and special occasions.

Ingredients

  • Dried Mixed Mushrooms
  • Coconut Milk Powder
  • Lemongrass
  • Galangal
  • Kaffir Lime Leaves
  • Thai Basil
  • Coriander
  • Vegetable Stock
  • White Pepper
  • Sea Salt

Preparation Instructions

Mix 2-3 tablespoons of soup powder with 250ml of hot water. Simmer for 5-7 minutes, stirring occasionally. For authentic Thai flavor, add a squeeze of lime juice before serving.

Chef's Notes

For an enhanced experience, garnish with fresh cilantro, a few drops of chili oil, and serve with jasmine rice on the side. This soup also works well as a base for noodle dishes.

Available Sizes

50gMakes approximately 4-5 servings
100gMakes approximately 8-10 servings
250gMakes approximately 20-25 servings
500gMakes approximately 40-50 servings
Bulk
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Certifications

VeganNo Artificial PreservativesNo MSG Added

Shelf Life

12 months when stored in a cool, dry place away from direct sunlight

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