Sambar Powder
Tastri's Sambar Powder is a premium spice blend that captures the authentic taste of traditional South Indian sambar. Our recipe combines carefully selected spices that are roasted and ground in small batches to maintain freshness and flavor intensity. This aromatic powder adds depth and complexity to sambar, enhancing the natural flavors of vegetables and lentils. The balanced blend of spices creates the perfect harmony of savory, spicy, and tangy notes that make sambar a beloved staple in South Indian cuisine. With our Sambar Powder, you can consistently create restaurant-quality sambar at home with minimal effort.
Ingredients
- Coriander Seeds
- Red Chilies
- Chana Dal
- Urad Dal
- Fenugreek Seeds
- Black Pepper
- Curry Leaves
- Turmeric
- Asafoetida
- Mustard Seeds
Usage Instructions
Add 1-2 tablespoons to boiling dal with vegetables to make traditional sambar. For best results, temper with mustard seeds, curry leaves, and asafoetida before adding the powder.
Certifications
Shelf Life
12 months when stored in a cool, dry place away from direct sunlight
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