Fresh Oyster Mushroom

Our Fresh Oyster Mushrooms are premium quality, cultivated in controlled environments to ensure consistent texture, flavor, and nutritional value. These elegant mushrooms feature a distinctive fan-like shape with delicate, thin caps that have a subtle, savory flavor profile with hints of seafood notes – hence their name. The texture is velvety and tender when cooked, making them versatile for various culinary applications. Oyster mushrooms are not only prized for their culinary qualities but also for their impressive nutritional profile, being low in calories while rich in protein, fiber, vitamins, and minerals. Our careful growing and harvesting processes ensure that each mushroom reaches your kitchen in optimal condition, ready to enhance your favorite recipes with their unique characteristics.

Nutritional Information

calories:

Low calorie content (approximately 30 calories per 100g)

protein:

Contains all nine essential amino acids

fiber:

Good source of dietary fiber

vitamins:

Rich in B vitamins including B2, B3, B5, and B6

minerals:

Contains potassium, phosphorus, copper, and iron

Culinary Uses

Excellent in stir-fries and sautés
Adds depth to soups and broths
Can be battered and fried for a crispy appetizer
Works well in pasta dishes and risottos
Can substitute for meat in vegetarian and vegan dishes

Storage Instructions

Store in a paper bag in the refrigerator for up to 5-7 days. Do not wash until ready to use. For longer storage, they can be dried or frozen after blanching.

Available Sizes

250g

500g

1kg

Bulk

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Certifications

OrganicNon-GMOSustainably Grown

Growing Methods

Cultivated in climate-controlled environments on sterilized substrate, without the use of pesticides or chemical fertilizers.

Ready to Place an Order?

Contact us for pricing, bulk orders, or any questions about our products. We deliver internationally and offer various packaging options.