Fresh Milky Mushroom
Our Fresh Milky Mushrooms are premium quality, cultivated with care in controlled environments to ensure exceptional taste, texture, and nutritional benefits. These distinctive mushrooms are characterized by their milky white color, robust structure, and substantial meaty caps. They have a mild, slightly sweet flavor with subtle earthy notes and a firm, meaty texture that holds up exceptionally well during cooking – making them perfect for dishes that require longer cooking times. Milky mushrooms are particularly popular in Indian cuisine for their ability to absorb flavors while maintaining their structure in curries and gravies. Beyond their culinary appeal, these mushrooms offer impressive nutritional benefits, being high in protein and essential nutrients while remaining low in calories. Our careful cultivation and harvesting practices ensure that each mushroom reaches you in perfect condition.
Nutritional Information
calories:
Low calorie content (approximately 35 calories per 100g)
protein:
High protein content compared to other mushroom varieties
fiber:
Good source of dietary fiber
vitamins:
Contains vitamins D, B1, B2, B3, and B5
minerals:
Rich in selenium, copper, potassium, and zinc
Culinary Uses
- Excellent in curries and gravies due to their firm texture
- Perfect for stuffing with various fillings
- Can be grilled or roasted whole
- Works well in stews and slow-cooked dishes
- Ideal for skewering for kebabs or grilling
Storage Instructions
Store in a paper bag in the refrigerator for up to 7-10 days. Do not wash until ready to use. For longer storage, they can be dried or frozen after blanching.
Certifications
Growing Methods
Cultivated in climate-controlled environments on sterilized substrate, without the use of pesticides or chemical fertilizers.
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